I’m Angus
I’m Angus is
another establishment owned by one of Sydney’s largest restaurant groups, Nick’s.
This relatively new restaurant overlooking Sydney’s beautiful Darling Harbour,
is a great steakhouse I visited a few weeks ago for a birthday lunch during the
Anzac Day long weekend.
While I am
not a massive meat fan, I did choose a great burger from the extensive menu. It
has your usual steak, ribs, burgers and something for the chicken lover even!
The service
here was great, with the staff being very knowledgeable about different cuts of
meat to suit everyone. It can be a little difficult with large groups to order
for everyone; however there are great sharing/tasting plate options available
to make it a little easier.
I opted for
seared scallops with cauliflower puree ($28) and a char-gilled octopus salad
($17) for entrees to share. The flavors were great and it was refreshing to be able
to order seafood at a steakhouse!
All in all my
I’m Angus experience was pleasant and I would recommend it to anyone who loves
a hearty burger, fresh cider and an appetite…
Address:
Cockle Bay Wharf, Darling Harbour
Food Specialties:
Predominately a steakhouse with chicken and seafood options available.
Access: Sydney
CBD – very central with lots of public transport, limited parking.
Contact: 1300
989 989
Rating: 7/10
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